I know, I know – I really need to get a life). These were the kinds of questions that used to wake me up at 2:00 am and keep me up till 5:00 am (at which point I’d finally fall back to sleep for all of 45 minutes where upon my alarm would go off so I could get up and work out. You’re probably also wondering how far in advance can items be prepared without suffering in quality and how do you re-heat them or hold them for serving. Too little and you have hungry folks who aren’t getting fed. But what do you do when you’re trying to figure out how much salad mix to buy for 230 or how much nacho sauce you need for 300 youth? Too much and you’ve wasted money on the ingredients and possibly time on the prep. With a recipe from a trusted source in hand, you can be fairly assured of the quantities you need to purchase of each ingredient. When you’re cooking for a crowd, it’s one thing to have a recipe for large groups which clearly tells you how many it people it serves. Crowd Quantities for Basic Meal Components
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